| Description: | International Project on the Right to Food in Development (IPRFD) was constituted on 1 April 2000 as a collaborative arrangement between
Norwegian Institute of Human Rights (NIHR) and Institute for Nutrition Research (INR), University of Oslo, Norway. Its overall objectives are:
to form a culture of understanding development as the realisation of all human rights; to strengthen the understanding of the linkages between human rights and food and nutrition in development; to enhance human capacity for a rights-based approach in activities related to food and nutrition security. |
